About Us
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- Mission
- Vision
- Why Millets?
- Millets are climate-resilient and nutritious crops scientifically proven to combat cardiovascular disease.
- Using millets as the basis of our manufacturing processes, we offer tasty and healthy millet-based food products.
- Promotes more sustainable farming practices for a healthier environment.
- Provides farmers, even those with marginal lands, more income opportunities.

About Us
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Clients
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Team
Our Proffesional Chefs

Atula Owade
CEO/ Some ProfessionHe holds a BSc. in Agricultural and Biosystems Engineering with more than 7 years of experience in agribusiness development and food system research with diverse work experiences including in Kenya, Tanzania, Germany, and South Africa. Under this project he will act as the project lead and offer overall management.

Betty Ghidey
COOShe has a BA in Architecture and is currently an accountant-in-training. Prior to relocating to Rwanda, Betty helped manage her family’s animal feeds manufacturing factory in Tigray, Northern Ethiopia. She oversees the day-to-day implementation of company operations, including budgetary control.

Irumva Jerome
CPO/ Food Scientisthe holds a BSc. in Food Science and Technology with more than 5 years of experience in product development, including as a quality assurance officer in the Rwandan Government’s National Agricultural Export & Development Board (NAEB). Jerome also sits in the Advisory Council of the USAID’s “Feed the Future” initiative in Rwanda, Hanga Akazi. He is in charge of product development and manufacturing.
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Contact
Need Help? Contact Us
Address
Norrsken Hse, 1 KN 78 St, Kigali
Call Us
+250 794 562 519
Email Us
info@baobab-superfoods.com
Opening Hours
Mon-Sat: 8AM - 10PM; Sunday: Closed